Friday, July 11, 2014

Who’s subject to the 50% limit on meal and entertainment deductions?



In general, when meal and entertainment expenses are incurred in the context of an employer-employee or customer–independent contractor relationship, one party will be subject to a 50% limitation on the deduction. But which party? Last year, the IRS finalized regulations that address this question.

In the employer-employee setting:

  • If the employer reimburses the employee for meal or entertainment expenses and treats the reimbursement as compensation, the employee reports the entire amount as taxable income. The employer deducts the payment as compensation, and the employee may be able to claim a business expense deduction, subject to the 50% limit.
  • If the employer doesn’t treat the reimbursement as compensation, the employee excludes the entire amount from taxable income and the employer deducts the expense, subject to the 50% limit.


In a customer–independent contractor setting, the final regulations allow the parties to agree as to who will be subject to the 50% limit. If there isn’t an agreement, then:

  • If the contractor accounts to the customer for meal and entertainment expenses reimbursed by the customer (i.e., properly substantiates the expenses), the 50% limit applies to the customer.
  • If the contractor doesn’t, the limit applies to the contractor.
The rules surrounding meal and entertainment expense deductions are complex. Please contact us to ensure you’re making the most of the deductions available to you but not putting yourself at risk for back taxes, interest and penalties.

Labels: , , , ,

2 Comments:

Blogger Kevin said...

So those companies with internal cafeterias, how are those treated. Clearly there's no record of which employees have in fact eaten in these cafeterias vs choosing to eat outside or bring their own lunch (due to dietary restrictions for example).

7/11/2014 8:13 PM  
Blogger Unknown said...

Kevin,
The costs of running a company cafeteria are generally 100% deductible by the employer and not taxable to the employees as long as the cafeteria is set up for the convenience of the employer. For example, a manufacturing facility is located in a rural area and it would take employees a great amount of time to drive to restaurants for lunch. See some other examples on page 15-17 of IRS Publication 15-B:
http://www.irs.gov/pub/irs-pdf/p15b.pdf

7/14/2014 10:37 AM  

Post a Comment

<< Home